Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Nov. 23, 2020
As MissMillie says on occasion, it's an "every man for himself night" at our house. That's 'cuz we have to get the refrig as empty as possible before going to the store for our TG dinner ingredients.
The RG is having a bowl of cannellinis topped with tuna, red onion, and celery.
I am having a bison meatball sandwich on cornbread, topped with red onion sliced on the mandolin. The meatballs were cooked in tomato sauce, so they have a little tomato on them.
I am making a chef salad for later tonight, around 9 p.m.
Dessert: cherry garcia for me, pistachio for the RG. Straight out of the container; not even a dish.
Yonnie3
(17,376 posts)Made some broth out of leftover bones
added some brown rice and chicken
Hearty fare on a cool afternoon.
We'll likely have something more later on this evening.
======
FLFC has been moaning his hunger, but eating little
He had a part of a cinnamon doughnut, steak-umms, chicken, and red delicious apple. He's developed a liking for the apples lately.
SamKnause
(13,043 posts)Homemade Apple Pie.
MissMillie
(38,458 posts)tater tots
green beans
no dessert planned
Wawannabe
(5,580 posts)Rainy week in Seattle. Calls for comfort foods. Rosemary, sea salt and EVOO artisan bread buttered and toasted and saltines with real butter smeared on em.
Cinnamon coffee ice cream later.