What's for Dinner, Sat., Nov. 28, 2020
Mushroom sauce over fresh pasta and in the middle a 3-4 inch meatball that the RG got from the Polish deli. The pasta and mushroom sauce he made himself.
To go with it, he made fried bread. Wow. I don't think I've ever had this. It has chopped parsley, pancetta, and lots of salt and pepper to go over the top.
Tossed green salad from yesterday. Now here is something I learned that's very interesting. TIP: If you store your salad in a stainless steel bowl and put a cover over it, it will be ever so crispy the next day! I made this salad yesterday and in my haste to clean up the kitchen after our meal yesterday, I put the bowl in the refrig with a plate over the top of the stainless bowl.
I meant to put the salad in a plastic bag or other container for storage overnight, but I forgot. When I opened it today, it jumped out with freshness! It looked like something out a restaurant ad! And it was just as delicious as yesterday.
Dessert is sliced pears and Brie. However, that's for the RG. I just made a fresh pot of decaf coffee and am having that for my dessert. (Gotta' make up for that fried bread!)
= new reply since forum marked as read
I ate another full turkey dinner of leftovers this afternoon, so I am not into making dinner by myself (Tj works at the medical center tonight).
So tonight it is peanut butter and banana on wholewheat bread and a mug of Earl Grey tea. I wanted to offer FLFC a bite, but he is napping.
I'll likely have something more later, there is fruit and cheese that seems interesting.
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FLFC: I'm not sure what he actually ate. He begged all sorts of things this afternoon that I thought he was eating, but I am spotting little piles of food on the floor.
Tj made a corn pudding, the kind with creamed corn. It is very sweet. FLFC was demanding more and I spoon fed him some. I was amazed that he was eating it. Then I stepped in a pile of corn kernels which had been sucked dry. 
At this point any calories are good.
