Science
Related: About this forumRobot chef that can cook any of 2,000 meals at tap of a button to go on sale in 2017
Stirring, adjusting the temperature, pouring and adding ingredients are all basic skills for a chef but theyre slightly harder to achieve for a robot.
However, thats not the case for this pair of robotic hands, which could be set to revolutionise cooking and kitchen operations.
At present its able to knock up a crab bisque, which it creates by replicating the exact movements of a professional chef.
Creator Moley Robotics says that when the commercial version launches in 2017 users will be able to select one of 2,000 dishes from their phone and the robotic hands in the automated kitchen will make it.
More: http://factor-tech.com/robotics/17437-robot-chef-that-can-cook-any-of-2000-meals-at-tap-of-a-button-to-go-on-sale-in-2017/
hollysmom
(5,946 posts)the people who were deciding if they were going to invest said - 1) too expensive, 2) order out dinner. not worth the investment
Bosonic
(3,746 posts)dixiegrrrrl
(60,010 posts)FuzzyRabbit
(1,967 posts)yeoman6987
(14,449 posts)It will be interesting to see technology in 2025. I imagine we will be farther then we are today. Can't wait to see it. I find it exciting.
Cleita
(75,480 posts)Cleita
(75,480 posts)That would be something.
Thor_MN
(11,843 posts)Give me temperature control of my range, like my Sous Vide heater does, and I will be happy to do the stirring and adding myself.
eridani
(51,907 posts)Reich: The 'iEverything' and the Redistributional Imperative
http://www.commondreams.org/views/2015/03/17/ieverything-and-redistributional-imperative
Its now possible to sell a new product to hundreds of millions of people without needing many, if any, workers to produce or distribute it. At its prime in 1988, Kodak, the iconic American photography company, had 145,000 employees. In 2012, Kodak filed for bankruptcy. The same year Kodak went under, Instagram, the worlds newest photo company, had 13 employees serving 30 million customers.
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Where will this end?
Imagine a small box lets call it an iEverything capable of producing everything you could possibly desire, a modern day Aladdins lamp. You simply tell it what you want, and presto the object of your desire arrives at your feet. The iEverything also does whatever you want. It gives you a massage, fetches you your slippers, does your laundry and folds and irons it.
The iEverything will be the best machine ever invented.
The only problem is no one will be able to buy it. Thats because no one will have any means of earning money, since the iEverything will do it all. This is obviously fanciful, but when more and more can be done by fewer and fewer people, the profits go to an ever-smaller circle of executives and owner-investors.
Half-Century Man
(5,279 posts)Or an urban pot hole filling robot.
Dining is a journey/destination kinda thing. The journey of food preparation is, in itself, as rewarding as consuming the results. Cooking feeds your creativity and ability to multitask as assuredly as eating feeds your body. Even if you are not the cook; the fact that someone cared enough to spend time to cook for you is proof of your worth (if even for that single moment alone).
If this were not true, then supermarkets would have nothing but hot pockets and appliance store would only carry microwaves.
When ever they perfect this....machine, perhaps the engineers could build a robot that will do jumping jacks for us so we can get exercise.
Vestigial_Sister
(182 posts)tats, wear a wife-beater, and have a Lucky Strike dangling from a servo?
jmowreader
(50,530 posts)It's called Seamless. You can use it to order any dish you want...but it comes from a restaurant, not a robot.
cynzke
(1,254 posts)To bring on board that Mega Yacht in that poster making the net rounds.
Bosonic
(3,746 posts)Robots arent about to elbow bartenders out of a job.
But versions of them could start showing up at your favorite watering holes. Indeed, some are already out there.
The Makr Shakr is the creation of an Italian company and consists of robotic arms that mix cocktails, and then place them on a conveyor belt to be carried across the bar to the waiting customer or a server. The first two installations are on Royal Caribbean cruise ships, where theyre the centerpieces of Bionic Bars.
The goal isnt to do away with bartenders, who are still needed to tend the machines and, when necessary, deliver the drinks. Carlo Ratti, a professor at the Massachusetts Institute of Technology and cofounder of Makr Shakr, says the project began when he was asked to design a machine that would allow people to interact with robots in an unexpected setting. It started as something to shock people in a tangible way, he says, to show them what the third industrial revolution is all about.
http://blogs.wsj.com/economics/2015/04/21/robots-can-mix-you-a-drink-but-will-they-listen-to-your-problems/