HomeLatest ThreadsGreatest ThreadsForums & GroupsMy SubscriptionsMy Posts
DU Home » Latest Threads » csziggy » Journal
Page: 1


Profile Information

Gender: Do not display
Hometown: Leon County, Florida
Member since: Tue Feb 12, 2008, 10:18 PM
Number of posts: 34,016

Journal Archives

Bought a bottom round roast today

Since I haven't had any beef for quite a while and they were on sale at the supermarket. I also got some baby bella mushrooms, onions, and sour cream (needed the sour cream for another recipe, but won't need all of it for that).

I like this recipe: https://www.certifiedangusbeef.com/recipes/Bottom-Round-Pot-Roast-with-Mushroom-Onion-Sauce

I have all the ingredients except the beef broth. well, I do have some granulated beef bullion - but it expired six years ago so I'm a little dubious about how it will taste. I have chicken and turkey stock in the freezer, Gravy Master and wochestershire sauce in the fridge, and some red wine.

So what would you recommend I use to make a good base to substitute for beef broth?

Betty White and 2021

Betty White didn't die.
No, no, no.

She grabbed 2021 by the throat, and whispered in its ear "I'm taking you with me, you son of a bitch."

And then she threw them both into the fires of Mordor to save us all.

That's my fucking story and I'm sticking to it.

It is canon. Deal with it.

Stolen from a Reddit post.
Go to Page: 1