Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

General Discussion

I_UndergroundPanther

(12,463 posts)

7. Yes

Reply to fierywoman (Reply #5)

Thu Mar 26, 2020, 03:38 PM

Mar 2020

We should have never favored the sugar industry for so many years blocking competition from stuff like stevia especially when these alternatives existed and people tried to sell them but the sugar lobby interfered with these alternatives..

Edit history

Please sign in to view edit histories.

8 replies

= new reply since forum marked as read

Highlight:

I made a really good lunch today [View all] I_UndergroundPanther Mar 2020 OP

Sounds good (but still not a big brussel sprouts fan) Roland99 Mar 2020 #1

Yeah they do I_UndergroundPanther Mar 2020 #3

I love scallops. I like to make ceviche with Phoenix61 Mar 2020 #2

I love scallops too both bay and sea. I_UndergroundPanther Mar 2020 #4

Isn't it amazing how stevia, monkfruit etc so easily take the place of sugar in savory recipes? fierywoman Mar 2020 #5

Yes I_UndergroundPanther Mar 2020 #7

I love scallops.. Keth Mar 2020 #6

This particular recipe works good on I_UndergroundPanther Mar 2020 #8