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In reply to the discussion: What's the deal with sweetening fruits? [View all]dem in texas
(2,674 posts)27. You can rinse canned fruits to wash off the sugary syrup
I used to work with a non-profit that had a meal program for seniors. We were getting surplus food from the government and the canned fruit was packed in sugary syrup. The nutritionist who oversaw the food program and menus told the food workers to just rinse the canned fruit with water and it could be served to diabetics.
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I like to macerate strawberries to bring forth the succulent juices and then use that juice as a
Ed Suspicious
May 2014
#1
Certain types of fruit (like peaches) will not get any sweeter after being picked
Major Nikon
May 2014
#8
I'll use a bit of sugar and lime juice on sliced fruits. I think the 2 add to the whole taste.
pinto
May 2014
#10
Yeah. Even here, with many fresh fruit options, I'll salt & lime and let sit for a bit.
pinto
May 2014
#37
Don't really need a preservative on fresh fruits unless you're going to store them.
WillowTree
May 2014
#22
I just slice up those melons! I half them,then quarter them, then in eighths...
CTyankee
May 2014
#21