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Showing Original Post only (View all)What did you hoard at the start of the pandemic that you have not [View all]
touched? I bought a big thing of pickled eggs. I guess i pictured myself living in my dark basement apartment eating the last of my pickled eggs. I've never eaten them before. Do they go bad? Does botulism feel bad? Should i cut the pickled eggs into slices and rest them on my facial wrinkles? What else can I use them for?
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Nothing I haven't used fully. I added to the pantry stock of peanut butter and canned goods, but I
hlthe2b
Apr 2021
#2
My Ma laughed at me when I first mentioned "pickle juice" when I was a pre-teen
Worried2020
Apr 2021
#27
Or if your grocery store has a bin for donated grocery items it would be dorted appropriately if you
applegrove
Apr 2021
#36
evaporated milk is a key ingredient in that decadent frosting you put on German Chocolate Cake
yellowdogintexas
Apr 2021
#77
I was thinking they could be a last meal. That i would need protein somehow.
applegrove
Apr 2021
#47
I knew they are a thing in some culture i know nothing about. I thought perhaps
applegrove
Apr 2021
#52
Blue cheap Masks, cloth masks with designs, mask liners, hand sanitizer and wipes.
Fla Dem
Apr 2021
#59
Not much really. I couldn't stock up on anything in the beginning due to shortages.
smirkymonkey
Apr 2021
#65
Bags of dried beans. I spent my time perfecting my pie crust skills instead of cooking beans.
CottonBear
Apr 2021
#67
the irony of the beans is that a couple of weeks ago I made up a batch of red beans
yellowdogintexas
Apr 2021
#78
I bought this giant case of Dial bath soap bars. We're still working our way through them.
beaglelover
Apr 2021
#80