How do you like you burgers and what do you put on them?

[Major Nikon]

22. Grass fed beef is just better

Sometimes it's hard to find a grass fed chuck roast, but when I do I prefer to grind my own at about 20% fat. I use my own spice mix which has salt, pepper, garlic powder, onion powder, and smoked paprika mixed into the meat.

I saute some sliced yellow onion and julienned peppers while I'm making the burgers in my cast iron skillet.

I toast the buns, and add some hydroponic butter lettuce and slice up some of the best tomatoes I can get my hands on, lightly salted.

No cheese, mayo, mustard, or any other sauces. A good juicy and properly seasoned burger doesn't need anything more.