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Cooking & Baking

Ohiogal

(31,926 posts)

3. Try this

Reply to cilla4progress (Original post)

Sun Mar 7, 2021, 04:32 PM

Mar 2021

https://www.biggerbolderbaking.com/egg-substitutes-for-baking/

What can i use instead of eggs in baking?
Most Commonly Used Egg Substitutes for Baking
Mashed Banana.
Applesauce.
Silken Tofu.
Ground Flax Seed mixed with water.
Yogurt (dairy-free or regular)
Buttermilk.
Sweetened Condensed Milk.

Good luck and happy birthday to Mom!

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18 replies

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Highlight:

Seeking ideas for good egg substitute [View all] cilla4progress Mar 2021 OP

I asked my wife and she said apple sauce. Mr.Bill Mar 2021 #1

If you're using as a binder WhiteTara Mar 2021 #2

Try this Ohiogal Mar 2021 #3

We used this when one of my daughters was in first grade Wicked Blue Mar 2021 #4

Did you find it cilla4progress Mar 2021 #6

It was the best I could find at the time, around 1989 Wicked Blue Mar 2021 #8

Thanks! cilla4progress Mar 2021 #5

The liquid from a can of garbanzo beans as a binder. Pobeka Mar 2021 #7

I was just reading about garbanzo water aka "aquafaba".. mitch96 Mar 2021 #9

If it is garbanzo beans based...we have gluten free flour that has that...I can't eat gluten. Demsrule86 Mar 2021 #13

I use different kinds depending on what I'm making but yes... Phentex Mar 2021 #10

Thanks! cilla4progress Mar 2021 #11

I would use a flax egg...works quite well and I always add a bit of greek yogurt myself. Demsrule86 Mar 2021 #12

Golden flax meal was suggested in this group a while back ... eppur_se_muova Mar 2021 #14

Why no eggs? Warpy Mar 2021 #15

They upset her tummy. cilla4progress Mar 2021 #16

I made that suggestion for a reason. Warpy Mar 2021 #17

I thought cilla4progress Mar 2021 #18