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Cooking & Baking
In reply to the discussion: Here's a picture of my 2012 prize-winning fair cake. [View all]NJCher
(35,648 posts)12. stenciling
I was going to ask how you got that pattern on the sides--so I assume a pattern and you sifted confectioners sugar over it?
I can't imagine how you did that sideways.
Is the rose on top edible?
It's really stunning, sinking feeling. You did an amazing job.
Cher
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Not really. Can't you see those 'globs' on the side? It's really hard to stencil with icing and
sinkingfeeling
Sep 2012
#7
It's OK with me. I actually took the design from a decorating book from England. I can't remember
sinkingfeeling
Sep 2012
#46
Could you please take your prize winning cake out of the box so we can see it!!??
Auntie Bush
Sep 2012
#45