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Cooking & Baking
In reply to the discussion: July Recipe Challenge* - Summer Squash &/or Zucchini! [View all]The empressof all
(29,098 posts)31. I made this last night and it is really really good
I used a large shallot and also added some roasted Hatch chilies. It may have been a bit too spicy but I liked it that way. I used it as a condiment on top of fish but I could also see it mixed with some cheese as a filling for stuffed chicken or veg. It also would be great on top of a burger or hot dog as a relish.
Very easy to do and I used half the oil in the recipe and it still felt luscious.
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I like them cut ~ 1 inch, dipped in egg, coated w/ Italian bread crumbs, pan fried in olive oil.
pinto
Jul 2013
#2
A coworker brought in some zucchini and fresh basil from her garden yesterday.
WhollyHeretic
Jul 2013
#17