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Cooking & Baking

(63,901 posts)

3. what is your opinion on fruit preserves on top of the brie (and under the puff pastr)?

Sun Nov 10, 2013, 05:27 PM

Nov 2013

Options are:

raspberry
sour cherry
apricot
peach

I like the red ones for color contrast but I also love the taste of peach and apricot...

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6 replies

= new reply since forum marked as read

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For Thanksgiving I need a good baked brie recipe! [View all] CTyankee Nov 2013 OP

Go for it! Brie and PP are blank slates use what you like. Morphia Nov 2013 #5

As I recall, TJ's has one ready to toss in the oven. bif Nov 2013 #2

I will check it out but thinking I may want to do my own... CTyankee Nov 2013 #4