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Cooking & Baking

MiddleFingerMom

(25,163 posts)

2. Who knows? Maybe you've accidentally IMPROVED the recipe.

Reply to fizzgig (Original post)

Sun Nov 10, 2013, 07:47 PM

Nov 2013

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MFM gazes longingly upon fizzgig's lemon/poppyseed-bread-laden table and asks the timeless question...
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... "You gonna eat that?"
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10 replies

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a baker I am not [View all] fizzgig Nov 2013 OP

Just wait and give it a taste test. alfie Nov 2013 #1

well, it looks and smells right fizzgig Nov 2013 #3

It doesn't really matter when you incorporate the fat into dry ingredients Warpy Nov 2013 #6

Who knows? Maybe you've accidentally IMPROVED the recipe. MiddleFingerMom Nov 2013 #2

i'll smoosh some through the tubes for you fizzgig Nov 2013 #4

If it turns out as a brick, just slice it really thin and turn it into Melba toast Warpy Nov 2013 #5

i found it to be a bit dense fizzgig Nov 2013 #8

Well, creaming butter and sugar is for cakes. Denninmi Nov 2013 #7

i really can read a recipe fizzgig Nov 2013 #9

There is a method called reverse creaming BainsBane Nov 2013 #10