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Cooking & Baking

Morphia

(49 posts)

5. Go for it! Brie and PP are blank slates use what you like.

Reply to CTyankee (Reply #3)

Sun Nov 10, 2013, 08:36 PM

Nov 2013

A fruit compote would work a little better I am guessing you are looking for a pie filling type consistency. Preserves will work but may give a bit more liquid when heated then you may want.

A spicy peach/apricot compote would be interesting...

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6 replies

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Highlight:

For Thanksgiving I need a good baked brie recipe! [View all] CTyankee Nov 2013 OP

Pepperidge Farm Puff Pastry us widely available the TJ Brand is good too Morphia Nov 2013 #1

what is your opinion on fruit preserves on top of the brie (and under the puff pastr)? CTyankee Nov 2013 #3

Go for it! Brie and PP are blank slates use what you like. Morphia Nov 2013 #5

Maybe I will try to drain the preserves a bit...I must confess I lean to the raspberry... CTyankee Nov 2013 #6

As I recall, TJ's has one ready to toss in the oven. bif Nov 2013 #2

I will check it out but thinking I may want to do my own... CTyankee Nov 2013 #4