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Cooking & Baking

(111,237 posts)

5. If it turns out as a brick, just slice it really thin and turn it into Melba toast

Sun Nov 10, 2013, 09:54 PM

Nov 2013

but my guess is that it will come out OK, just not as fine crumbed as it would with full incorporation of the fat and sugar.

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a baker I am not [View all] fizzgig Nov 2013 OP

Just wait and give it a taste test. alfie Nov 2013 #1

well, it looks and smells right fizzgig Nov 2013 #3

Who knows? Maybe you've accidentally IMPROVED the recipe. MiddleFingerMom Nov 2013 #2

i'll smoosh some through the tubes for you fizzgig Nov 2013 #4

i found it to be a bit dense fizzgig Nov 2013 #8

Well, creaming butter and sugar is for cakes. Denninmi Nov 2013 #7

i really can read a recipe fizzgig Nov 2013 #9

There is a method called reverse creaming BainsBane Nov 2013 #10