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Cooking & Baking

cali

(114,904 posts)

4. the only thing that was a lot of work was the eggplant 'caviar'

Reply to laundry_queen (Reply #3)

Sun May 18, 2014, 04:15 AM

May 2014

simple but it involves weighing down the eggplants and letting the cooked pulp drain, hanging up, thru cheesecloth, etc.

I had the mushroom pate that I make in the freezer so that was just throwing it in the food processor with a couple of ingredients. Tart shell unbaked in freezer. Pate a choux and creme patisserie are easy. (and I bought the bread).

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13 replies

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Highlight:

The menu for the small dinner party I had- it may be one of the best meals I ever made [View all] cali May 2014 OP

Sounds lovely.... CherokeeDem May 2014 #1

OMG. My kind of meal. I really like a small plate array. These plates all sound great. pinto May 2014 #2

MMmm. Sounds amazing. laundry_queen May 2014 #3

the only thing that was a lot of work was the eggplant 'caviar' cali May 2014 #4

Sounds really great! eridani May 2014 #5

It was fun to make and I didn't have to do any cooking that evening cali May 2014 #7

Beautiful! locks May 2014 #6

Sounds delicious! Freddie May 2014 #8

I love classic barbecues cali May 2014 #9

Yum spinbaby May 2014 #10

Yeah, but the PREP? MrMickeysMom May 2014 #11

Coming to Vermont anytime soon? cali May 2014 #12

That WOULD be a good idea, wouldn't it? MrMickeysMom May 2014 #13