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NJCher

(35,648 posts)
13. don't know about that
Sat Aug 30, 2014, 05:36 PM
Aug 2014

Your creativity sounds like it's in fine shape to me.

But what you said reminds me of a funny story.

A friend from Manhattan came out for a lazy afternoon of floating around the pool. The RG came up to the pool (it's up the mountain, as my place is built on the side of one) and asked us what we wanted for dinner. We responded that we didn't know, so he said, "Let's all go to the store and see what looks good."

Towels wrapped around our dripping bathing suits, we piled into the car and went to the local Whole Foods, a store so huge that it seems to go on forever.

My friend, whose name is Jenny, observed the RG with a different perspective than I, and she said, "Look at him--he's on a hunt! He's on a hunt for ingredients. He's putting them together in his head."

I started watching him as he stalked the supermarket aisles. Indeed, she was right. One could see the expressions on his face as he "tasted" in his head!

Modern version of hunter-gatherer.


Cher

It is truly beautiful and looks delicious. cbayer Aug 2014 #1
yes, he mentioned that NJCher Aug 2014 #2
It doesn't matter what you call it, does it. cbayer Aug 2014 #4
don't know about that NJCher Aug 2014 #13
Modern version of hunter-gatherer! Love it. cbayer Aug 2014 #20
yeah, me, too NJCher Aug 2014 #22
As I get better at certain dishes, I feel more comfortable being cbayer Aug 2014 #24
bonus pork chops i found in the freezer fizzgig Aug 2014 #3
What the hell happened to that chicken? cbayer Aug 2014 #5
the chicken is frozen solid fizzgig Aug 2014 #6
I'm going to tell you how my favorite italian friend cooks those things. cbayer Aug 2014 #7
that sounds incredible fizzgig Aug 2014 #8
Take those batteries out and do it. cbayer Aug 2014 #9
look at you making sense! fizzgig Aug 2014 #10
LOL. When I broil a big dish, I flip open the smoke detectors to disable. Small 700 sg foot bungalow pinto Aug 2014 #17
Broiling will do that. cbayer Aug 2014 #21
sounds good! NJCher Aug 2014 #12
There is not enough cooking time for fresh potatoes cbayer Aug 2014 #19
Hot wings, French fries and homemade buttermilk ranch dressing. Jazzgirl Aug 2014 #11
started off with NJCher Aug 2014 #14
More fried chicken. greatauntoftriplets Aug 2014 #15
generic sammich. Erich Bloodaxe BSN Aug 2014 #16
Looks and sounds tasty. Here, I get shawarma basic Lebanese / Syrian style. pinto Aug 2014 #18
oh, that clarifies a lot! NJCher Aug 2014 #23
Latest Discussions»Culture Forums»Cooking & Baking»What's for Dinner, Sat., ...»Reply #13