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Cooking & Baking

cbayer

(146,218 posts)

24. As I get better at certain dishes, I feel more comfortable being

Reply to NJCher (Reply #22)

Sun Aug 31, 2014, 11:20 AM

Aug 2014

somewhat creative. I feel that I am getting a better sense, but I'm still pretty cautious.

It's got to be great to live with a real chef. I love to eat very good food.

I've got guests coming this week and they will be non-stop for about 2 weeks, so I am putting my recipes together. They are all people who love to eat, so this should be lots of fun.

Enjoy your Sunday evening, my friend.

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24 replies

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What's for Dinner, Sat., Aug. 30, 2014 [View all] NJCher Aug 2014 OP

It is truly beautiful and looks delicious. cbayer Aug 2014 #1

yes, he mentioned that NJCher Aug 2014 #2

It doesn't matter what you call it, does it. cbayer Aug 2014 #4

don't know about that NJCher Aug 2014 #13

Modern version of hunter-gatherer! Love it. cbayer Aug 2014 #20

yeah, me, too NJCher Aug 2014 #22

As I get better at certain dishes, I feel more comfortable being cbayer Aug 2014 #24

bonus pork chops i found in the freezer fizzgig Aug 2014 #3

What the hell happened to that chicken? cbayer Aug 2014 #5

the chicken is frozen solid fizzgig Aug 2014 #6

I'm going to tell you how my favorite italian friend cooks those things. cbayer Aug 2014 #7

that sounds incredible fizzgig Aug 2014 #8

Take those batteries out and do it. cbayer Aug 2014 #9

look at you making sense! fizzgig Aug 2014 #10

LOL. When I broil a big dish, I flip open the smoke detectors to disable. Small 700 sg foot bungalow pinto Aug 2014 #17

Broiling will do that. cbayer Aug 2014 #21

sounds good! NJCher Aug 2014 #12

There is not enough cooking time for fresh potatoes cbayer Aug 2014 #19

Hot wings, French fries and homemade buttermilk ranch dressing. Jazzgirl Aug 2014 #11

started off with NJCher Aug 2014 #14

More fried chicken. greatauntoftriplets Aug 2014 #15

generic sammich. Erich Bloodaxe BSN Aug 2014 #16

Looks and sounds tasty. Here, I get shawarma basic Lebanese / Syrian style. pinto Aug 2014 #18

oh, that clarifies a lot! NJCher Aug 2014 #23