What's for Dinner, Sun., Nov. 18, 2018

[PJMcK]

1. Homemade pizza

I kneeded the dough and the rest is up to the Landlady(!).

Parboil a few fresh tomatoes then remove the skins. Mash ‘em. Add garlic, olive oil, oregano and anything else that sparks your fancy. Heat over a low flame.

Pound out the dough on a stone. Spread the sauce evenly. Add your favorite ingredients. We’re having green peppers, anchovies and onions. Cover all of the pie with real fresh mozzarella. Heat it at 400-degrees F until the cheese is melted and the edges of the crust are browned.

Pro Tip: you can always buy the pizza dough from a local pizza joint. One time when I did this, the young lady asked me if my order was to stay or to go!