What's for Dinner, Sun., May 12, 2019

[PJMcK]

2. Pork loin

Another cold and rainy day calling out for comfort food!

My son is visiting again this weekend so he'll make a guacamole for us. He considers that he's a master at this dish... just ask him!

I'll make small incisions in the pork tenderloin and stuff them with thin slices of garlic. Then I'll marinate the meat in a Mesquite barbecue sauce before cooking it in the oven at 350º until the core is upwards of 145º.

I got some amazingly fresh green beans in the country so those will be steamed and served along with mashed potatoes.

The Landlady(!) baked some brownies the other day so we'll finish those for dessert.

To all the mothers reading this, I wish you the very best Mothers' Day! I miss my mom but I think of her fondly every day.