Reply #6: "Flavor Enhanced", "Tender Tastee", "Enhanced with up 10% of a solution... [View All]

[BiggJawn]

Not just chicken, they also do it to pork, and i hate it.

First, I'm paying $1.99 a pound for water and chemicals that didn't cost 2 cents.

Second, I consider meats treated with this shit as "Adulterated". If I want to buy a "pre-seasoned" pork roast or chicken, fine. But if I don't, I should be able to buy pure meats without any "enhancments". Some stores offer you a choice, Most the ones around here don't.

And third, I don't like they way this stuff cooks up. I think they did it for people who don't know how to cook, because whenI've cooked the stuff, it comes off the grill soggy and mushy in texture. I don't consider mushy to be "tender"...

Like I said, "Adulterated"...I wrote the home office of the store i used to buy a lot of pork from, and their reply was pretty much "Tough shit, Sherlock, most our customers are horrible cooks, and they LOVE it."

I buy all my meat at the local IGA, and it comes from Indiana Packers. It's da bomb.