GoddessOfGuinness
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Mon Jan-23-06 05:44 PM
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I need some cooking expertise here... |
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I thought I'd make some egg drop soup tonight with chicken broth, water, corn starch, soy sauce, and egg. I've got some shitake mushrooms that I'd like to put in to add a little something interesting. Should I put them in before the egg, or at the same time? My stomach's a little under the weather, so I have to go easy on the spices; but all other suggestions are welcome!
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