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Reply #6: Excellent method. I will be doing that tonight also [View All]

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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Sep-03-10 05:19 PM
Response to Reply #3
6. Excellent method. I will be doing that tonight also
but with some sirloins that were on sale this weekend.

Only difference is that I heat the cast iron pan on the stove and brown both sides before putting it into the 500 degree oven for a few minutes, then remove the steak to rest and deglaze the pan with some Marsala or Madiera, some garlic and fresh thyme, squeeze of lemon juice and some butter.

Mmmmm! :thumbsup:
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