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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 01:34 PM
Response to Original message
4. I have
Put the turkey in the fryer and fill it with water a day ahead of time and mark the water line so you know how much oil to use. I inject the turkey a day ahead of time with Italian dressing. I fry it for 3 1/2 minutes a pound and then 4 extra minutes. It is delicious but the oil costs more than the turkey. I strain and reuse the oil for other stuff. Fry some potatoes in the oil and they will soak up any leftover taste from turkey, fish, etc. Be careful. The oil can cause 3rd degree burns if it splashes at 350 degrees. Enjoy.
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