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Reply #18: Oh gosh! I'm sorry.... that sucks! I don't use the cornmeal at all [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

Lucinda

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Tue Feb-03-09 01:07 AM
Response to Reply #17

18. Oh gosh! I'm sorry.... that sucks! I don't use the cornmeal at all

Edited on Tue Feb-03-09 01:08 AM by Lucinda

I just dust them with flour, plop them out on a silpat or parchment paper and let them rise. I have a corn allergy, though I do eat masa from time to time, so I avoid the meal. I actually prefer the bread cooked in a covered container ( NYT recipe style). But the Ain5 dough is much tastier. So I mix and match now.

Eggplant parm sounds yummy! I'm sure they will appreciate it.

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