Reply #2: Pretty much what I'd do [View All]

[The empressof all]

I'd add the spiced up pork to about a cup of Pace Picante Sauce. I like the Hot but YMNMV. (The hot is pretty hot--you might want to combine the medium with the hot for good and spicy sauce) Cook in the Crock Pot until the meat is so tender it shreds. Drain the liquid off---Too greasy. Combine the shredded meat with some more Picante Sauce and serve on onion rolls with slices of swiss cheese and Pickles. Coleslaw on the side or on the sandwich itself is a great side.