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Reply #13: agreed on all points AND I add half the salt and always incorporate some of the old [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Feb-25-09 08:17 PM
Response to Original message
13. agreed on all points AND I add half the salt and always incorporate some of the old
batch into the new batch

also bake it in a dutch oven rather than mess with the water in the broiler pan nonsense AND let it set at least 3 days in the fridge or there's no taste

with those tweaks, i am consistently pleased with the results
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