Reply #6: I saw a listing for the Salton machine on the web [View All]

[housewolf]

but the price was more in the range of $120!!!!! I only saw 3 machines that used large-capacity containers instead of the small jars.

A couple questions for you...
Any idea what temp range that "steady temp" should be?

When you say you get "better results" when made it with the Fayge culture, what do you mean by "better results"? Better in what ways?

How long does 1 qt last?

Thanks so much for your help! I'm looking forward to trying my hand at yogurt making. I had used to make yogurt way back in the early 70's in a little machine I had. It was great but I've forgotten now more than I ever knew back then!