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Reply #19: Southern style is not deep fried [View All]

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Home » Discuss » Archives » General Discussion (1/22-2007 thru 12/14/2010)

hootinholler

(1000+ posts) Send PM | Profile | Ignore

Fri Jan-15-10 04:40 PM
Response to Reply #7

19. Southern style is not deep fried

It is fried in an iron skillet, the fat shouldn't be higher than a tad over halfway up the chicken pieces. And yes, if you want authenticity, use lard.

Delicious by any standard.

-Hoot

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