Reply #9: Its chemically induced from a chemistry set. Its derivative is [View All]

[glowing]

corn (and who has too much corn as it is.. we're even putting it in our cars, even though it isn't efficient ). Anyway.. its not natural and the body doesn't recognize it. Also, the normal table sugar on your counter isn't good either. Its processed and crap. I have the natural sugar. And I use a lot of honey and maple syrup to sweeten things that need sweetening. I'd like to switch everyone to stevia.. but its incredibly hard to get my hands on (Japanese have their coca cola made from this, but it is virtually banned in the USA because of aspartame idustry which comes directly from Monsanto machine). Anyhoooo... no biggie. I'm not trying to tell anyone how to live their lives. Not my intention. My habits changed due to a little one and not wanting to feed him the bad stuff. Anyone can do the research of the FDA and pharm co. and food co. and the congress. One big circle to take our money. Better to be healthy and disease free, rather than lose my life's work to a disease.