Reply #106: Tomatoes... [View All]

[CrispyQ]

"And what the hell is all that Yellow/Whitish HARD stuff inside tomatoes these days?

Thorwing away from half to 2/3rd of a tomato!!"

They are disgusting - not even edible.

When I was a kid, my mom would keep potatoes, garlic & onions in the cool, dark cellar for the entire winter & they were fine. The spuds would get a little soft by spring, but just fine for dicing & frying. I've tried storing spuds, garlic & onions in the basement in a dark cabinet & I'm lucky if they last a month.

We've been terrible stewards of the Earth & our fellow occupants. Not a very strong case for our 'superior intelligence.' The Dupont story about the trees . . . so tragic.

http://www.commondreams.org/view/2011/09/17-2