WASHINGTON -- More than 25 million Americans turned to the nation's largest network of food banks, soup kitchens and shelters for meals last year, up 9 percent from 2001.
Those seeking food included 9 million children and nearly 3 million senior citizens, says a report from America's Second Harvest.
"The face of hunger doesn't have a particular color, and it doesn't come from a particular neighborhood," said Ertharin Cousin, executive vice president of the group. "They are your neighbors, they are working Americans, they are senior citizens who have worked their entire lives, and they are children."
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The surveys were done before Hurricanes Katrina and Rita hit the Gulf Coast in 2005. After the hurricanes, demand for emergency food assistance tripled in Gulf Coast states, according to a separate report by the group.
The new report, being released Thursday, found that 36 percent of people seeking food came from households in which at least one person had a job. About 35 percent came from households that received food stamps.
http://www.washingtonpost.com/wp-dyn/content/article/2006/02/23/AR2006022300062.htmlSome Characteristics of the Hungrysnip>
_ Thirty-nine percent were white, non-Hispanic; 38 percent were black; 17 percent were Hispanic.
_ About 9 million were children.
_ Nearly 3 million were 65 or older.
_ Nearly 70 percent had incomes below the official poverty level, which is $15,067 for a family of three.
_ Twelve percent were homeless.
_ Forty-one percent said they have had to choose between buying food or paying for utilities.
_ About a third said they had to choose between buying food or paying for medicine or medical care.
_ Nearly 30 percent had at least one family member in poor health.
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