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Minnesota E. Coli Infections Prompt Expansive Beef Recall

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villager Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-11-07 03:41 PM
Original message
Minnesota E. Coli Infections Prompt Expansive Beef Recall
Source: Cattle Network (yes, really!)

Minnesota E. Coli Infections Prompt Expansive Beef Recall



PM Beef Holdings LLC in Windom, Minn., is voluntarily recalling approximately 117,500 pounds of beef trim products used to make ground beef, due to possible contamination with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced.

The trim was produced on March 27, 2007, and shipped to distributors and retail outlets in Arizona, Illinois, Iowa, Michigan, Minnesota, Ohio, Virginia and Wisconsin. Because these products later became ground beef sold under many different retail brand names, consumers should check with their local retailer to determine whether they may have purchased any of the products subject to recall.

<snip>

Read more: http://www.cattlenetwork.com/content.asp?contentid=129239
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soothsayer Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-11-07 03:52 PM
Response to Original message
1. Eat at Marriott hotels, they test all their ground beef for e coli!
Edited on Fri May-11-07 03:52 PM by soothsayer
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villager Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-11-07 04:00 PM
Response to Reply #1
2. it's kind of sad they have to, but -- were I an eater of beef -- that'd be good to know...
:hi:
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Tempest Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-11-07 04:14 PM
Response to Original message
3. A voluntary recall
Nice to see the FDA is doing its job.
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jakem Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-11-07 04:34 PM
Response to Reply #3
4. Essentially all recalls are voluntary.

The FDA contacts the company and recommends a recall. The company voluntarily recalls the products.

If the company refuses, the FDA must basically take them to court. Who would want that extra press?

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Tempest Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-11-07 05:54 PM
Response to Reply #4
5. The contamination was caught by the state, not the FDA
Edited on Fri May-11-07 05:54 PM by Tempest
The possible contamination was discovered by the Minnesota Department of after seven cases of E. coli infection were linked to ground beef processed at PM Beef. (they left out the Agriculture part)

Since the meat is going across state lines, it falls under FDA jurisdiction.

The FDA should have caught it. But that would be difficult since Bush eliminated almost 75% of the inspectors.
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NYC Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 12:41 AM
Response to Original message
6. Produced on March 27th.
Quite some time ago. Many people may have eaten it.
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villager Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 01:51 AM
Response to Reply #6
7. exactly -- yet it seems despite the E. coli, not a large outbreak of sickness?
Luck? Delayed symptoms? People feeling just a bit "under the weather" without knowing why?
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Kool Kitty Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 01:58 AM
Response to Reply #7
8. All of the above.
I was very surprised when I heard how many people are sickened and/or die of food poisoning here in the US. (This was discussed in one of the many hearings about food safety, the pet food recall, etc., over the past year or year and a half.) People get sick and think it's just a stomach bug, something that's going around and just deal with it by themselves if they can, and it doesn't get reported. I'm glad I don't eat meat anymore. (But then again, I have to worry about spinach, lettuce...dammit.)
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NYC Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 05:35 PM
Response to Reply #7
10. We'll never know.
I suppose only the people sick enough to be hospitalized get reported anyway.

That doesn't mean people weren't sick.
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knitter4democracy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 09:13 AM
Response to Original message
9. I hope the fast food places do something about this, too.
I'd bet they got some of this beef, as well as regular restaurants. Eek--that's a whole lot of people.

As for our family, we only eat local bison. It's far better, it's cheaper in bulk, and I can trust the people who raise them and who butcher them.
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villager Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 06:26 PM
Response to Reply #9
11. environmentally speaking, all red meat eating Americans should be eating bison
much much better for the indigenous ecosystem(s), than the invading cow...
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knitter4democracy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 06:52 PM
Response to Reply #11
13. And it tastes amazingly good!
It tastes the way you imagine beef does right before you take that first bite that always disappoints. Nothing beats bison, frankly. It's lower in fat than skinless chicken, higher in protein and iron than beef, and they're raised up here often on scrubland or reclaimed gravel quarries without all those funky chemicals. Gotta support those local farmers. :)
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flyarm Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-12-07 06:34 PM
Response to Original message
12. ok let me get this straight ..now it is beef , chicken, pork , fish and spinach
Edited on Sat May-12-07 06:34 PM by flyarm
we can not eat..no wheat something or other..

shit..what can we eat now????????

we can't even eat the freaking dog food!!

dangggggggggggg...what am i going to fix the family tonight??????

fly


ps..and no taco bell..rats........
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