The article is from June 2006 but is still very relevant.
http://www.theage.com.au/news/World/Japanese-urged-to-consume-whale-meat/2006/06/13/1149964509128.html<snip>
In the face of sluggish demand for whale meat, the Fisheries Agency in Japan is behind a newly formed wholesaler established to boost whale meat consumption as stocks derived from scientific whaling rise.
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"I want to promote whale meat as a healthy food because it is high in protein and low in calories, a food suited to the age. I plan to develop new recipes and cultivate a new market for hospital meals and school lunches over the next five years," said Nakada said.
Scientific whaling has been permitted even though the IWC banned commercial whaling about 20 years ago.
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A fish trader at Tokyo's Tsukiji fish market said: "Whale meat prices are comparatively high compared to those for fresh tuna and beef. The number of people who feeling nostalgia for whale meat is decreasing, and without measures to boost sales it is only natural that sales should slacken."'
An industry source said: "There have been concerns at the Fisheries Agency and the Institute of Cetacean Research that demand for whale meat will dwindle at this rate. The idea to create Geishoku Labo emerged as they racked their brains about what to do."
So it appears that the slaughter of these beautiful creatures is for "nostalgia", not any pressing need for animal protein. How disgusting. :puke: These freaking Japanese capitalistic pigs should be made to ingest every ounce of blood, meat, skin, gristle and bone from each whale they slaughter for their nostalgic trip down memory lane. :mad: