Source:
ReutersIndustry has sway over food safety system: studyMon Sep 13, 2010 4:58pm EDT
By Christopher Doering
WASHINGTON (Reuters) - The food industry is jeopardizing U.S. public health by withholding information from food safety investigators or pressuring regulators to withdraw or alter policy designed to protect consumers, said a survey of government scientists and inspectors.
The study released on Monday by the Union of Concerned Scientists found one-in-four of those surveyed have seen corporate interests forcing their agency to withdraw or modify a policy or action designed to protect consumers during the past year.
Pressure to overhaul the food safety system has grown following high-profile outbreaks involving lettuce, peppers, eggs, peanuts, spinach and most recently, eggs that have sickened thousands and shaken the public's confidence in the safety of the food supply.
The 44-question survey, conducted earlier this year, also found more than 38 percent of those respondents said "public health has been harmed by agency practices that defer to business interests" at the U.S. Food and Drug Administration and the U.S. Agriculture Department.
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