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Time MagazineAdd another item to the list of threats to world peace: Food.
Soaring prices of staples — which have risen about 75% since 2005, driven by growing demand, rising oil prices and the effects of global warming — have sparked riots in several countries, as people reel from sticker shock and governments scramble to feed their people. Crowds tore through three cities in the West African nation of Burkina Faso late last week, burning government buildings and looting stores; when officials tried to talk peace with one group of protesters, the enraged crowd hurled stones at them. The riots followed similar violent protests over food prices in Senegal and Mauritania earlier this year. And, last October, protesters in Pakistan burned hundreds of food-ration stores in West Bengal after stockpiles emptied, leaving thousands of people unfed.
Governments might succeed in quashing the protests, but lowering food prices could be far tougher and will likely take years, according to analysts who track global food consumption. The Washington-based International Food Policy Research Institute, or IFPRI, said last December that high prices are unlikely to fall soon, partly because world food stocks are being squeezed by soaring demand. The wild ride in agricultural markets has attracted intense speculation among investors, with billions of dollars being poured into commodities markets. On Monday, the price of wheat shot up about 25% on the Chicago Board of Trade, after officials in Khazakstan announced plans to restrict exports of their giant wheat crop in order to ensure the food supply to their own citizens. Russian officials have also said they are planning to restrict grain exports.
For the world's poorest people, the price rises are already proving devastating, since the speed at which prices have risen has wrought havoc on government relief programs. Earlier this month, a top official at the U.S. Agency for International Development admitted that in order to meet current targets, it had been forced to skim off funds from future food-aid programs, worth about $120 million.
The problem is exacerbated by the fact that millions more people who were previously earning enough to feed their families can now no longer afford the food in their local stores, and are now swelling the ranks of those expecting relief from aid organizations. "We are seeing a new face of hunger," the executive director of U.N.'s World Food Program, Josette Sheeran, told TIME on Tuesday. "People who were not in the urgent category are now moving into that category." The organization currently feeds about 73 million people, including millions who get by on just 50 cents a day. After hosting a series of emergency meetings with international organizations and food experts this month at WFP's Rome headquarters, Sheeran said the organization has concluded that food prices will remain high for years. She announced on Monday that the organization might have to cut its relief programs unless it raises an extra $500 million this year. "There is no way we can absorb a 25% price rise in one day and the volatility of the markets," Sheeran said.
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