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Water Scarcity: The Real Food Crisis

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marmar Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-10-08 07:25 AM
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Water Scarcity: The Real Food Crisis
via AlterNet:




Water Scarcity: The Real Food Crisis

By Fred Pearce, Yale Environment 360. Posted June 9, 2008.

In the discussion of the global food emergency, one underlying factor is barely mentioned: The world is running out of freshwater.



After decades in the doldrums, food prices have been soaring this year, causing more misery for the world's poor than any credit crunch. The geopolitical shockwaves have spread round the world, with food riots in Haiti, strikes over rice shortages in Bangladesh, tortilla wars in Mexico, and protests over bread prices in Egypt.

The immediate cause is declining grain stocks, which have encouraged speculators, hoarders, and panic-buyers. But what are the underlying trends that have sown the seeds for this perfect food storm?

Biofuels are part of it, clearly. A quarter of U.S. corn is now converted to ethanol, powering vehicles rather than filling stomachs or fattening livestock. And the rising oil prices that encouraged the biofuels boom are also raising food prices by making fertilizer, pesticides, and transport more expensive.

But there is something else going on that has hardly been mentioned, and that some believe is the great slow-burning, and hopelessly underreported, resource crisis of the 21st century: water.

Climate change, overconsumption and the alarmingly inefficient use of this most basic raw material are all to blame. I wrote a book three years ago titled When The Rivers Run Dry. It probed why the Yellow River in China, the Rio Grande and Colorado in the United States, the Nile in Egypt, the Indus in Pakistan, the Amu Darya in Central Asia, and many others are all running on empty. The confident blue lines in a million atlases simply do not tell the truth about rivers sucked dry, for the most part, to irrigate food crops.

We are using these rivers to death. And we are also pumping out underground water reserves almost everywhere in the world. With two-thirds of the water abstracted from nature going to irrigate crops -- a figure that rises above 90 percent in many arid countries -- water shortages equal food shortages. ........(more)

The complete piece is at: http://www.alternet.org/water/87234/



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