Source:
New York TimesREBECCA MUSCARELLO had long worked as a secretary, so she never imagined that at age 35 she would be left with no choice but to take her two children to a food pantry to get groceries. But like a growing number of Americans whose jobs have evaporated in a shrinking economy, Ms. Muscarello ran outof money and then food.
In the four months since June, demand for food aid has risen 20 percent in areas of the country with the healthiest economies and more than 40 percent in areas with the weakest, leaders of nonprofit food-distribution organizations say. And they predict that the need will keep growing in 2009 if the job market continues to contract, as expected.
Since the spring, the number of people showing up hungry at food pantries and soup kitchens has surged, straining the capacity of many organizations in the vast, largely unseen and lightly financed network of volunteer emergency feeding operations. Many are newcomers who were reluctant to seek help until they had no choice.
Requests are so high that some food centers are turning away the hungry. In Winston-Salem, the Second Harvest Food Bank of Northwest North Carolina posted a notice on its Web site advising food pantries and soup kitchens of an 8- to 10-week wait to find out whether their membership had been approved.
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http://www.nytimes.com/2008/11/11/giving/11FOOD.html?h