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marmar Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-03-10 07:11 AM
Original message
Gulf of Mexico: from magnificent resource to industrial sacrifice zone
from Grist:



So long and thanks for all the fish
Gulf of Mexico: from magnificent resource to industrial sacrifice zone

by Tom Philpott
29 Apr 2010 3:20 PM


The Gulf of Mexico is a magnificent resource: a kind of natural engine for the production of wild, highly nutritious foodstuff. Here's how the EPA describes it:

Gulf fisheries are some of the most productive in the world. In 2008 according to the National Marine Fisheries Service, the commercial fish and shellfish harvest from the five U.S. Gulf states was estimated to be 1.3 billion pounds valued at $661 million. The Gulf also contains four of the top seven fishing ports in the nation by weight. The Gulf of Mexico has eight of the top twenty fishing ports in the nation by dollar value.


According to the EPA, the Gulf is the home of 59 percent of U.S. oyster production. Nearly three-quarters of wild shrimp harvested in the United States call it home. It is a major breeding ground for some of the globe's most prized and endangered fish, including bluefin tuna, snapper, and grouper.

It would be a wise policy to protect the Gulf, to nurture the health of its ecosytems, to leave it at least as productive as we found it for the next generations. As climate change proceeds apace and population grows, sources of cheap, low-input, top-quality food will be increasingly precious.

So, how are we doing? As I write this, oil is gushing into the Gulf at the rate of 5,000 barrels per day, 5,000 feet below the water's surface, The New York Times reports. Above the surface, an oil slick with a circumference of 600 miles is lurching along, lashed by wind toward the coasts.

By Friday, it will have reached Louisiana's wildlife-rich coast. And according to MarketWatch, "Beaches in Alabama and Mississippi are also threatened, and, if the spill spreads into the Gulf's 'Loop Current,' it could devastate coastlines as far away as southeastern Florida." .............(more)

The complete piece is at: http://www.grist.org/article/2010-04-29-gulf-of-mexico-oil-spill-fishery-to-industrial-sacrifice-zone/




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Radical Activist Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-03-10 07:18 AM
Response to Original message
1. I'm glad they mentioned agricultural fertilizers and the dead zone.
Industrial agricultural has been killing the Gulf Coast for years but its easier to ignore.

http://news.nationalgeographic.com/news/2005/05/0525_050525_deadzone.html
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enough Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-03-10 07:42 AM
Response to Reply #1
2. Interesting to note the contribution of biofuel production to the dead zone,
making the picture even more complicated.

Snip from the article in the OP>

The bulk of this vast Dead Zone's rogue nutrients comes from the growing of corn, our nation's largest farm crop. Half of the corn crop ends up in feedlots, feeding cows, chicken, and pigs stuffed together in pollution-spewing, factory-style feedlots.

The federal government has mounted an effort to stem the flow of fertilizer from farms to the Gulf. But policies that encourage maximum production of corn -- including mandates and tax breaks for corn ethanol -- overwhelm those gestures. Thus the Dead Zone has become a routine fact of life in the Gulf, the cost of doing business for a food system that prizes cheapness and industry profit above all else. As the writer Richard Manning puts it in the winter 2004 American Scholar (unavailable online):

"Already, the Dead Zone has seriously damaged what was once a productive fishery, meaning that a high-quality source of low-cost protein is being sacrificed so that a source of low-quality, high-input subsidized protein can blanket the Upper Midwest."

The government-generated boom in corn-based ethanol plays its role, too. Five years ago, just 13 percent of the corn crop went into ethanol factories. Today, a third does; by 2015, if government mandates hold, fully one-half will. Already, increased demand from ethanol is taking its toll on the Gulf.

Back in 2008, after ethanol production had soared, the Louisiana Universities Marine Consortium reported, "The nitrogen loading to the Gulf of Mexico in May of this year was 37 percent higher than 2007 and the highest since measurements began in 1970." The group added: "The intensive farming of more land, including crops used for biofuels, has definitely contributed to this high nitrogen loading rate."

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Radical Activist Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-03-10 07:57 AM
Response to Reply #2
3. Biofuels aren't a serious solution on a large scale.
Ethanol has always been nothing but a way to create new markets for corn. The real solution is to reduce consumption and switch to electric cars, which Obama thankfully set us on a path toward doing.
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amborin Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-03-10 10:58 AM
Response to Original message
4. K&R
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