Learning About Food Consumption from the French

[mgc1961]

PARIS — You’re reminded hourly, even while walking along the slow-moving Seine or staring at sculpted marble bodies under the Louvre’s high ceilings, that the old continent is crumbling. They’re slouching toward a gerontocracy, these Europeans. Their banks are teetering. They can’t handle immigration. Greece is broke, and three other nations are not far behind. In a half-dozen languages, the papers shout: crisis!

If the euro fails, as Chancellor Angela Merkel of Germany said, then Europe fails. That means a recession here, and a likely one at home, which will be blamed on President Obama, and then Rick Perry will get elected, and the leader of the free world will be somebody who thinks the earth is only a few thousand years old.

You see where it’s all going, this endless “whither the euro question.” So, you think of something else, the Parisian way. You think of what these people can eat on a given day: pain au chocolat for breakfast, soupe à l’oignon gratinée topped by melted gruyere for lunch and foie gras for dinner, as a starter.

And then you look around: how can they live like this? Where are all the fat people? It’s a question that has long tormented visitors. These French, they eat anything they damn well please, drink like Mad Men and are healthier than most Americans. And of course, their medical care is free and universal, and considered by many to be the best in the world.

http://opinionator.blogs.nytimes.com/2011/09/15/belly-up-to-the-bistro/?hp

[xchrom]

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