Demand in 25 cities up 17% in '03, study finds
By David Crary
ASSOCIATED PRESS
July 19, 2004
DELANCO, N.J. – Appropriately, the Catholic Charities food bank here is tucked in the corner of a shopping mall. Its clients come from generally affluent suburbs; many felt disbelief when hard times compelled them, for the first time, to seek help.
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"Our affiliates all tell us, 'We've never seen so many people come in who we've never seen before, who say they need help just this one time,' " said Kevin Seggelke, CEO of the Denver-based Food Bank of the Rockies.
Many of the Denver-area newcomers recently lost good-paying jobs with high-tech companies, and – unemployed or forced into low-pay work – fell behind on mortgage and car payments, Seggelke said.
According to the Agriculture Department, 11 percent of U.S. families – encompassing 34.9 million people – are "food insecure," meaning they lack the means to ensure themselves of healthy meals and are vulnerable to at least a mild form of chronic malnutrition.
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