What does food cost in Europe?

[wuushew]

with the recent sharp rise in gas prices many on this board have raised the concern that increased energy prices will have an adverse affect on food prices.

In Europe despite the prevalence of rail transport I imagine a vast majority of food is transported to grocers and convience stores by way of truck. Since gas is twice as expensive by virtue of higher fuel taxes are these costs passed on to consumers?

I would like to know the percentage of household income spent on food.
In a future of undoubtably higher energy costs is it the high cost of energy itself which is a threat or rather the price inflation which occurs faster than increases in wages which is more serious?

[physioex]

1. Probably not that much as here...

There is a better mass transportation infrastructure. So a majority of the goods maybe transported by rails. What is most interesting about food in Europe to me is the portions. Everything is served in a smaller portion as compared to our "Supersize Me" culture.

[grasswire]

2. plus they tend to buy local foods

...and eat seasonally appropriate produce. Eliminate the middleman and we'd be healthier. No strawberries in January. Take the pledge.

BUY YOUR FOOD FROM LOCAL GROWERS.

[wuushew]

3. Wouldn't that lead to slim pickings in winter?

Many people do buy locally at least in the Midwest. Aparagus season is still in swing, strawberry season is coming up and local sweetcorn is far and away much better and cheaper than what you can buy in the store.