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I had to post this link here! Mad Cow Disease and Mad Deer Disease

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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 01:55 PM
Original message
I had to post this link here! Mad Cow Disease and Mad Deer Disease
Edited on Sat Jun-11-05 02:03 PM by Rainscents
It's very scary how much we are being lie to by USDA and our government!

http://www.organicconsumers.org/madcow.htm



Mad Cow Disease
Mad Deer Disease
Chronic Wasting Disease,
Bovine Spongiform Encephalopathy
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 02:02 PM
Response to Original message
1. If you want to read something really scary....
Try reading "Fast Food Nation". The author goes into great detail about how the meatpacking lobbyists create the laws that safeguard our food. And guess what, there are no safeguards and the USDA cant do a damn thing about it.

Since I read that book, I have refused to buy any kind of meat or poultry that is not organic. I now shop at Whole Foods exclusively, and its also not as expensive as you might think.

If more people knew what they were actually eating, they would all turn to organic foods and we would no longer be held hostage by these corrupt cowboys and meatpackers.
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:05 PM
Response to Reply #1
2. I agree... I turn to Organic foods 16 years ago when I was very sick and
Edited on Sat Jun-11-05 02:11 PM by Rainscents
no one knew why. Since eating organic foods, I feel so much healthier and don't get sick much either now!
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 02:11 PM
Response to Reply #2
3. I agree....
I find that Ive been feeling better as well, although that could be psychological. I just dont have any faith in any govt agency thats supposed to be keeping us safe. They are all corrupt and all run by lobbyists.

There were parts of that book that literally made me sick to my stomach. That book is "The Jungle" of our times. I think its one of the most important books published in a very long time. I advise everyone I know to read it. Its about much more that what the title may lead you to believe.
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:13 PM
Response to Reply #3
4. I will go out and buy the book... Thanks for the info!
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 02:22 PM
Response to Reply #4
6. You will NOT be disappointed!!!!
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Madrone Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:43 PM
Response to Reply #1
15. Even scarier (and better) than THAT -
Edited on Sat Jun-11-05 02:44 PM by Madrone
Read Diet For A New America by John Robbins!

He was the heir to the Baskin-Robbins fortune - and turned his back on the whole deal based on his beliefs.


http://images.amazon.com/images/P/0915811812.01._PIdp-schmooS,TopRight,7,-26_PE32_SCMZZZZZZZ_.gif


http://www.amazon.com/gp/product/product-description/0915811812/ref=dp_proddesc_0/102-3339947-6569707?%5Fencoding=UTF8&n=507846


Editorial Reviews
From Publishers Weekly
This well-documented expose of America's "factory farms" should prompt even die-hard meat-and-potatoes lovers to reevaluate their diets. Asserting that "we are ingesting nightmares for breakfast, lunch and dinner," Robbins, who is medical director of the California Institute for Health and Healing, details how livestock is raised under increasingly industrialized conditions by "agribusiness oligopolies." Grazing and foraging have given way to debeaking, tail-docking, dehorning and castration, and treatment with pesticides, hormones, growth and appetite stimulants, tranquilizers and antibioticswhich, in turn, are assimilated by humans. The author correlates our "protein obsessed" society with a higher incidence of arteriosclerosis, osteoporosis, cancer and other degenerative diseases, as well as freakish occurrences like premature puberty from estrogen contamination. As Robbins debunks nutritional myths perpetuated by the powerful meat and dairy industries (indicting as well his family's Baskin-Robbins ice-cream empire), this is sure to prove controversial. Photos not seen by PW.
Copyright 1987 Reed Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.

Vegetarian Times magazine
From the outset of reading this volume I was enthralled. The book is a pleasure to read, as engrossing as the most exciting novel. Yet this is no novelit deals directly with the most important personal issues and decisions of our lives. When I finished reading Diet for a New America, I knew that in my hands lay one of the most profound studies ever written of how our eating habits affect our lives, and indeed all of life on our planet . . . If you read only one book this year, let it be this one.

Dr. John McDougall, Author, The McDougall Plan
Diet for a New America is excellent! I can't speak highly enough of it. This book is a breakthrough in the science of health and a joy to read. No one who suffers (or whose loved ones suffer) from the diseases of our time can afford to ignore this potent message. In his captivating style, John Robbins shows us how to create health for ourselves, our children, and the world we live in.

Cleveland Amory, President, Fund for Animals, Author, The Cat Who Came for Christmas
Every so often a book comes along which has the capacity to awaken the conscience of a nation. Silent Spring was one such book: I believe John Robbins volume is destined to be another. With consummate intelligence, thoroughness and skill, Robbins takes us on a multifaceted journey which should cause all sensitive people to question their eating habits most searchingly. I couldnt put it down.

Laura Huxley, Author, This Timeless Moment
Diet for a New America will vitalize the awakening of America. This easy-to-read yet mind-boggling book has its place in the kitchen and in the doctors office, in every classroom, from preschool to university. For those involved in ecological and political issues, this book is a mustso it is for all of us who long for a practical economical way to foster a more sane, ethical and loving world.

Frances Moore Lapp, Author, Diet for a Small Planet
In a tender, not strident, voice Robbins shows us why a humane society cannot be built upon an inhumane system of food production. Robbins does not play on our guilt, but shows us how our own well-being is linked to the development of radically new sensibilities to non-human life. I promise youwhat you perceive behind the supermarket meat counter will never be the same after reading Diet for a New America.

Gary Zukav, Author, The Dancing Wu Li Masters
Diet for a New America is a powerful tool on the journey towards consciousness and compassion. I recommend it without reservation, and hope that many, many people will read it.

Harvey and Marilyn Diamond, Authors, Fit for Life
A reading must for all caring Americans.

Andrew Weil, M.D., Author, Spontaneous Healing
Diet for a New America is a powerful indictment of our dietary practices that should be read by everyone interested in healthy living. It is a well-researched, well-documented and eye-opening account of the myths and truths about meat, milk, fat and protein. I will recommend this book to patients, friends, and relatives.

Book Description
From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it.

In Section I, John Robbins takes an extraordinary look at our dependence on animals for food and the inhumane conditions under which these animals are raised. It becomes clear that the price we pay for our eating habits is measured in the suffering of animals, a suffering so extreme and needless that it disrupts our very place in the web of life.

Section II challenges the belief that consuming meat is a requirement for health by pointing our the vastly increased rate of disease caused by pesticides, hormones, additives, and other chemicals now a routine part of our food production. The author shows us that the high health risk is unnecessary, and that the production, preparation, and consumption of food can once again be a healthy process.

In Section III, Robbins looks at the global implications of a meat-based diet and concludes that the consumption of the resources necessary to produce meat is a major factor in our ecological crisis.

Diet for a New America is the single most eloquent argument for a vegetarian lifestyle ever published. Eloquently, evocatively, and entertainingly written, it is a cant put down book guaranteed to amaze, infuriate, but ultimately educate and empower the reader. A pivotal book nominated for the Pulitzer Prize for Non-Fiction in 1987.:

From the Publisher
To our readers: The books we publish are our contribution to an emerging world based on cooperation rather than on competition, on affirmation of the human spirit rather than on self-doubt, and on the certainty that all humanity is connected. Our goal is to touch as many lives as possible with a message of hope for a better world.Hal and Linda Kramer, Publishers

From the Back Cover
Diet for a New America, the International Bestseller With More Than 600,000 Copies in Print Now Includes An Update From The Author. Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the same time to the creation of a healthier world. In Diet for a New America, John Robbins brilliantly documents that our food choices can provide us with ways to enjoy life to the fullest, while making it possible that life itself might continue.:

About the Author
John Robbins is the author of the international bestseller Diet for a New America: How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth, and Reclaiming Our Health: Exploding the Medical Myth and Embracing the Source of True Healing. Widely considered to be one of the world's leading experts on the dietary link to the environment and health, he is the founder of EarthSave International, a nonprofit organization that supports healthy food choices, preservation of the environment, and a more compassionate world. John and his work have been the subject of cover stories and feature articles in The San Francisco Chronicle, The San Francisco Examiner, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines.

His life and work have been featured in an hour-long PBS special entitled Diet for a New America. Many of the nation's leading authorities on alternatives in health and ecology have called John's work among the most important events of the century.

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins walked away from a life of immense wealth to ". . . pursue the deeper American Dream . . . the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms, a dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem."

Considered to be one of the most eloquent and powerful spokespersons in the world for a sane, ethical and sustainable future, John has been a featured and keynote speaker at major conferences sponsored by Physicians for Social Responsibility, Beyond War, Oxfam, the Sierra Club, the Humane Society of the United States, the United Nations Environmental Program, UNICEF, and many other organizations dedicated to the public interest. He is the recipient of the 1994 Rachel Carson Award. The widespread media attention he has received has included numerous appearances on Oprah, Donahue and Geraldo, and other national shows. When John spoke at the United Nations, he received a standing ovation.

Excerpted from Diet for a New America : How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth by John B. Robbins. Copyright © 1998. Reprinted by permission. All rights reserved
You will not find very many monuments to dogs in this world. But in Edinburgh, Scotland, in a public area known as Greyfriar Square, there stands a statue, erected by the local citizens, in honor of a little terrier named Bobby.

Why did the townspeople erect this statue? Because this little dog taught them a lesson in the years he lived with them - a most important lesson. Bobby the Scottish terrier had no owner. And as often happens to small town dogs with no master, he was kicked around by just about everybody, and had to scrounge through garbage to get anything to eat. Not what you would call an ideal life, even for a dog.

But it happened that there was in the village a dying old man named Jock. In his last days, the old man noticed the plight of the sorry little dog. There wasn't much he could do, but he did buy the little fellow a meal one evening at the local restaurant. Nothing fancy, just some scraps. But it would be hard for anyone to over-estimate the extent of Bobby's gratitude.

Shortly thereafter, Jock died. When the mourners carried his body to the grave, the terrier followed them. The gravediggers ordered him away, and when he refused to leave they kicked him and threw rocks at him. But still the dog stood his ground, and would not leave no matter what they did. From then on, for no less than fourteen years, little Bobby honored the memory of the man who had been kind to him. Day and night, through harsh winter storms and hot summer days, he stood by the grave. The only time he ever left the gravesite was for a brief trip each afternoon back to the restaurant in which he had met Jock, in hopes of scavenging something to eat. Whatever he got he would solemnly carry back to the grave, and eat there. The first winter Bobby had almost no shelter, huddling beneath tombstones when the snow was deep. By the next winter, the townspeople were so touched by his brave and lonely vigil that they erected a small shelter for him. And fourteen years later, when little Bobby died, they buried him where he lay alongside the man whose last gesture of kindness he had honored with such devotion.

If the little Scottish terrier whose monument still stands in Edinburgh is not the most selfless animal who ever lived, a dolphin named Pelorus Jack might well be. For many years, this dolphin guided ships through French Pass, a channel through the Durville Islands off New Zealand. This dangerous channel is so full of rocks, and has such extremely strong currents, that is has been the site of literally hundreds of shipwrecks. But none occurred when Pelorus Jack was at work. There is no telling how many lives he saved.

He was first seen by human beings when he appeared in front of a schooner from Boston named Brindle, just as the ship was approaching French Pass. When the members of the crew saw the dolphin bobbing up and down in front of the ship, they wanted to kill him, but, fortunately, the captain's wife was able to talk them out of it. To their amazement, the dolphin then proceeded to guide the ship through the narrow channel. And for years thereafter, he safely guided almost every ship that came by. So regular and reliable was the dolphin that when ships reached the entrance to French Pass they would look for him, and if he was not visible, they would wait for him to appear to guide them safely through the treacherous rocks and currents.

On one sad occasion, a drunken passenger aboard a ship named the Penguin took out a gun and shot at Pelorus Jack. The crew was furious, and when they saw Jack swim away with blood pouring from his body they came very close to lynching the passenger. The Penguin had to negotiate the channel without Pelorus Jack's help, as did the other ships that came through in the next few weeks. But one day the dolphin reappeared, apparently recovered from his wound. He had evidently forgiven the human species, because he once again proceeded to guide ship after ship through the channel. When the Penguin showed up again, however, the dolphin immediately disappeared.

For a number of years thereafter, Pelorus Jack continued to escort ships through French Pass, but never the Penguin, and the crew of that ship never saw the dolphin again. Ironically, the Penguin was later wrecked, and a large number of passengers and crew were drowned, as it sailed unguided through French Pass.

A San Francisco science fair recently awarded a prize to a junior high school student whose science project consisted of cutting the head off a live frog with a pair of scissors, to find out whether frogs swim better with or without their brains.

Of course, this is not the only case of frogs being treated cruelly in our schools. They are often dissected by children ostensibly learning how life works. But what did this youngster learn through his experiment? I think he learned that it is all right to treat other living things as if they have no feelings, as if they are nothing but machines. I think he learned disrespect for life. And I wouldn't call that a good thing.

The science fair judges, however, obviously disagree with me, for they commended the boy on his contributions to the forward march of science, predicted great things for his future, and rewarded him for scientifically proving that: Frogs will not swim with brain missing unless harassed. A frog swims better with head on.

The attitude we develop towards animals as children tends to stay with us through the rest of our lives. An it continues to influence our experience, not only of animals, but of other people, ourselves, and life itself. There is a great deal of evidence from all over the world indicating that people who have, as children, learned to care for animals, grow up more capable of caring for themselves, and for other people.
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:55 PM
Response to Reply #15
18. Wow... Thanks!
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lakeguy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-13-05 01:04 AM
Response to Reply #1
31. organic is the ONLY way to go. i only buy free range, organic meat now.
that is, until i can master being a vegetarian like my wife.
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smbolisnch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:14 PM
Response to Original message
5. Reason # 987,094 I am glad to be a vegetarian.
eom
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 02:23 PM
Response to Original message
7. By the way....
Thanks for the link. They have a lot of good info on the scariest disease that is likely to be the next epidemic in the world, CJD.

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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:26 PM
Response to Reply #7
9. Your welcome!! I get up to date info all the time and I get pissed
Edited on Sat Jun-11-05 02:28 PM by Rainscents
at our government every time I read some the articles. LIE< LIES and more LIES!!!
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Tsiyu Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:25 PM
Response to Original message
8. I eat beef maybe once every few months
since before 911. I was in the process of doing research for an article on Mad Cow and other spongiform diseases. A few hours into my search I decided I was never eating beef again. I fudge every now and then but always regret it.

We are SO being lied to....
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:34 PM
Response to Reply #8
10. It's very scary, isn't it?
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Tsiyu Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:38 PM
Response to Reply #10
12. yes, the more I read, the more alarmed I grew
Then 9/11 happened and I dropped that whole subject for other concerns, but I haven't forgotten what I read.
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 02:35 PM
Response to Reply #8
11. Its not just beef though....
Poultry is also fed left over cow parts like blood, brains, waste, etc. Its all mixed into the feed. Some poultry plants such as Tyson even feed dead chicken parts to their live chickens. Because of the inaction on the part of our government, basically no meat is safe unless it is raised organically.

I have "fudged" as well a few times, and I always feel like kicking myself the next day.

I also wish I had known more about this ten years ago. I may be helping myself now, but since CJD can lay dormant for decades, I cant be sure that Im safe. It scares the shit outta me.
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Tsiyu Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:41 PM
Response to Reply #11
13. Treu, but so far poultry haven't been prone
to these wasting diseases as far as I know ( I could be so wrong). They could still mutate into poultry, though. Which is why I am raising my own chickens now, feeding only show quality feed or scratch grains or yard trimmings.

Eventually, i hope to avoid any mass processed meat
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:42 PM
Response to Reply #11
14. You're so right! It's pretty much every meat you eat it's not organic
Edited on Sat Jun-11-05 02:46 PM by Rainscents
people should stay away from!

Don't you think, these rotten basters eat Organic foods themself? You bet they do! However, they let the consumers eat poison foods!
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 02:46 PM
Response to Reply #14
16. I bet they do eat organic foods....
And I think your right that the disease hasnt shown up yet in poultry, but the leading scientists studying it definetely believe they can carry it. They just cant confirm it yet. But if cows, pigs, and sheep can all get it, I dont see why poultry cant.

Either way, it makes me feel better to know Im eating organically raised chicken.
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 02:55 PM
Response to Reply #16
17. I am so glad to see you are doing the right things!
MY ex-boyfriend changed everything over to Organic... When we were first dating, OMG, shit he was eating almost made me throw up. At least he did listen and changed.
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 02:56 PM
Response to Reply #17
19. Thank you...
Im glad I did too....I just hope I didnt start too late.
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 03:06 PM
Response to Reply #19
20. If you are really worry about not changing on time... I would suggest
go to health food store and ask them you want total body detox program suppliment... This is one month program and follow whatever the box states. This should help get rid of poisoned and toxic out of your system. I had to do this myself and I still do twice per year.
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vivalarev Donating Member (503 posts) Send PM | Profile | Ignore Sat Jun-11-05 03:15 PM
Response to Reply #20
22. Ill look into it....
But would that really help if any of those infections or prions were already in my body? Prions cant be destroyed by anything, not even heat thats hot enough to melt lead.

Thanks for the advice though. I think may get it just for the piece of mind.
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Rainscents Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 03:29 PM
Response to Reply #22
24. That why you need whole body detox... Ask someone at the health
food store, they'll help you with all you need to know and give you suggestions. Also, go to book store and start looking into buying book how to detox your body.
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LibertyorDeath Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 03:12 PM
Response to Original message
21. Thanks for posting this more people need to be aware of this imo
I gave up beef in 1994

looks like chicken is next
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uppityperson Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 03:16 PM
Response to Original message
23.  Another good book.
Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret by Duff Wilson


Arsenic, cadmium, lead, beryllium: industrial byproducts so toxic it is illegal to dump them into the air or water. Yet, through a loophole in "the crazy semantics of waste disposal," these same hazardous wastes are being applied to the food we eat. And until a small-town mayor from a farming community in Washington State became suspicious, nobody knew. Mayor Patty Martin is a whistleblower as extraordinary as Karen Silkwood and Erin Brockovich--smart, persistent, courageous, and overwhelmingly dedicated to her cause even when the town that elected her turned against her. Martin's obsession with hazardous waste in fertilizer began when she met Dennis DeYoung, a local farmer whose land was rendered infertile after the Cenex/Land O'Lakes company paid him to spread the residue from their fertilizer rinse pond on his land. But there was more than fertilizer residue there--it was a witches' brew of hazardous metals, cancer-causing chemicals, and even radioactive materials that hadn't been produced by the company itself. DeYoung and Martin wanted to know how they got there and why.
Duff Wilson, an investigative journalist for the Seattle Times, was nominated for a Pulitzer Prize for his series "Fear in the Fields--How Hazardous Wastes Become Fertilizer," which formed the basis of this book. While the articles prompted a modicum of action in Washington State and elsewhere, complacency allows the practice to continue even now. Expanded into book form, this impassioned exposé about an alarming trend takes on even more power as Wilson and Martin ask questions the EPA has been unwilling to answer: Why should there be a limit on the amount of lead in paint and dioxin in cement but not in the fertilizer spread over farmlands and gardens? And is there a correlation between the widespread use of toxins in fertilizers and the phenomenal rise in childhood illnesses and cancers since the early 1980s? --Lesley Reed --This text refers to the Hardcover edition.

http://www.amazon.com/gp/product/0060931833/103-6498875-2394231?%5Fencoding=UTF8&v=glance
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shockra Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 05:50 PM
Response to Reply #23
26. Speaking of arsenic...
Elevated Levels of Arsenic Discovered in Young Chickens

January 19, 2004

Elevated levels of arsenic discovered in young chickens.

Eating chicken may account for more of your exposure to poisonous arsenic also found in drinking water, dust and some other foods than previously realized.

Arsenic is an approved animal-feed supplement used to kill intestinal parasites in chickens. Most of it leaves the chicken's body as waste, but some stays behind, researchers reported in January's Environmental Health Perspectives.

Researchers with the U.S. Department of Agriculture found that young chickens contain three to four times more arsenic than other poultry and meat.

Many Americans have turned to chicken as a source of lean protein because they're worried about mad cow disease in beef or mercury contamination in fish, or because they're on high-protein diets.

At average levels of chicken consumption, 2 ounces a day, or the equivalent of a third to half of a boneless chicken breast, people ingest about 3.6 to 5.2 micrograms of inorganic arsenic, the most toxic form of the element, according to the study led by Tamar Lasky, an epidemiologist. But people who eat a lot of chicken may ingest 10 times that amount, the study found. Daily exposures of 10 to 40 micrograms are associated with skin, respiratory and bladder cancers.

Lasky suggested that people worried about potential arsenic exposure might want to choose chicken raised without antibiotics and other feed additives, often marketed as organic.

Jane E. Allen

http://www.goveg.com/feat/latimes.html
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conflictgirl Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-13-05 12:59 AM
Response to Reply #23
30. Good book!
I was already trying to eat a lot of organic foods, but after reading that book I got really freaked about non-organic potatoes.
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alfredo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 04:29 PM
Response to Original message
25. BSE has a very long incubation period. We could all be the walking
dead. Reagan started the trend of coddling the meat industry and the true believers have carried on that tradition.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-13-05 07:29 AM
Response to Reply #25
32. This is true, and the scariest part of it all.
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shockra Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-11-05 10:05 PM
Response to Original message
27. That's a great source of articles.
Thanks.

I saw one from last year that really grossed me out:

Tell USDA to exclude cow rectum and anus from human food too

USDA comment period extended until May 7, 2004

The USDA is accepting public comments on their new mad cow regulations (http://www.fsis.usda.gov/OA/news/2004/bseregs.htm) now up until May 7, 2004. They have received over 2600 comments so far, and the meat industry is madder than the cows. They estimate doing things like excluding downer-cow brains from hamburgers will cost them $150 million a year. But that's a drop in the bucket for them. Please everyone email the USDA at FSIS.RegulationsComments@usda.gov by tonight and include the docket number: Docket 03-025IF in the subject line. And tell your friends to write in too!

One proposal is to exclude cattles' small intestines from human consumption in the U.S. In Europe, though, all of the intestines are excluded from human food, from the small intestine down to the rectum,<1> in part because there is concern that the colon may also be infectious.<2> Tell the USDA that they should follow Europe's example and exclude all cow and calf rectum, colon, and anus from the American food supply.

http://www.organicconsumers.org/madcow/usdapubcom0304.cfm

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Catchawave Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jun-12-05 08:35 AM
Response to Reply #27
28. I love the Organic Consumers group!
And the fact they've exposed Monsanto for the rBGH growth- hormone- thugs they are!

More here:

http://www.organicconsumers.org/rbghlink.html
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colmkelleher Donating Member (2 posts) Send PM | Profile | Ignore Mon Jun-13-05 12:52 AM
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29. Mad Cow Mad Deer Disease
Mad Cows, Mad Wildlife and the rise of Alzheimer’s Disease in North America.
Thirteen Things You Should Know.
Colm Kelleher Ph.D
http://www.colmkelleher.com

(1) The number of deaths from Alzheimer’s Disease has increased by more than 9000% in North America since 1979. In 1979 only 653 people died from Alzheimer’s Disease. By 2004, that number jumped to 60,000. About 5 million North Americans currently have Alzheimer’s Disease.
(2) A study from Yale University showed that approximately 5% of Alzheimer’s Disease patients were incorrectly diagnosed. The patients actually had Creutzfeldt Jakob Disease (CJD). One variant of CJD is caused by eating the beef from mad cows.
(3) The infectious agents in mad cow disease, CJD, and other wildlife brain wasting diseases are called “prions” and are almost indestructible. Normal sterilization of surgical instruments will not kill them. Patients have died from procedures using prion-contaminated surgical instruments.
(4) A September 2004 survey of pathologists in California showed that more than 70% were reluctant to conduct autopsies on CJD patients, fearing contamination of their instruments and facilities.
(5) Toronto coroner Dr Murray Waldman has alleged that many funeral homes do not embalm patients who have died from CJD, fearing that their facilities will become contaminated with deadly prions. Waldman also argues that there is a statistical link between eating red meat and Alzheimer’s Disease.
(6) Prions can be transmitted in the blood supply. In Europe, people have died after receiving blood from prion infected donors.
(7) Veterinarian Dr Richard Marsh presented strong scientific evidence that mad cow disease was already present in United States cattle in the 1980s. His data were ignored.
(8) In spite of assurances from the USDA that since 1997, cows are no longer fed to cows in the US, several loopholes remain, even in June 2005. It is still OK to feed cow blood to cows. Dead cows can also be fed to chickens and chicken litter is then fed back to cows.
(9) Several clusters of CJD have been reported in the United States in the past decade. The Center for Disease Control (CDC) has dismissed all of them as statistical flukes.
(10) An epidemic of chronic wasting disease, also called mad deer and mad elk disease, is currently spreading through the United States. Since 2003, the disease has jumped from the epicenter in Colorado to New Mexico, Utah, Wisconsin, and in 2005 it had reached New York State. Every year eleven million hunters try to kill deer and elk and many of them eat venison.
(11) In 2002 a number of reports of young hunters dying of brain wasting disease surfaced in the scientific literature, although the CDC said the deaths of the hunters was not conclusively linked to eating contaminated venison.
(12) A 2004 letter to Science Magazine cited evidence that flies could be vectors for transmitting prion disease.
(13) On June 10, 2005, the USDA announced a possible second case of mad cow disease in the United States. According to a June 10 Associated Press report quoting Agriculture Secretary Mike Johanns: “Johanns, former governor beef-producing Nebraska, said that there was no health risk and that he intended "to enjoy a good steak.". The statement was reminiscent of then Agriculture Minister John Gummer and his young daughter Cordelia consuming hamburgers on television in 1996 to assure an anxious British public that beef was perfectly safe. Shortly afterwards, scores of young people began dying of human mad cow disease in the UK.

Colm A. Kelleher PhD is the author of Brain Trust: The Hidden Connection Between Mad Cow and Misdiagnosed Alzheimer’s. He is a senior research scientist in the biotechnology sector. For more information, see: http://www.colmkelleher.com






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