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nadinbrzezinski Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 12:42 AM
Original message
The goose is cooked
Yes I was told to start our own thread over here for the goose a cooking, anybody has a good goose recipe?

(http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=104&topic_id=4164007&mesg_id=4164007)

Get a medium sized goose
Heat oven to 450
Garnish liberally with potatoes, scandal du jo ur (rovegate) onions and scallions
Add some water, so it does not burn.... as well as some of Ari for taste
Get the SALT, the pepper and the paprika, and don't forget your dash of schooter libby.
Get a nice pot to put the goods in, (like our spacial prosecutor)
Put it in the oven, and let it cook.

No it is not ready yet, but it is getting there, and the smell is making us all hungry.. we may have to add at the last minute some Chenney and maybe others, to taste....

Ah the smell of freshly cooked goose...

The tale of the story, lying may get your goose cooked, and treason may really ruin your dinner.

;-)
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xray s Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 12:45 AM
Response to Original message
1. Baste in Miller beer...
Is that a recipe for "Duck al'Rove?"
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nadinbrzezinski Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 12:46 AM
Response to Reply #1
2. Yep, yuo may want to add some oragnes to this
;-)

I figured we needed some good laughing
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burrowowl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 12:46 AM
Response to Original message
3. if it is wild goose
put a petit suisse or a cream cheese in the cavity to keep it moist.
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nadinbrzezinski Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 12:47 AM
Response to Reply #3
4. hmm could that be done with oh, I don't know some of
the memos the special prosecutor is looking at?

I mean we want a moist bird here (and my cockatiel is looking nervous, never midn he is way too scrawny and tough)
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burrowowl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 01:25 AM
Response to Reply #4
6. Tell your bird
Edited on Fri Jul-22-05 01:25 AM by burrowowl
we are only talking about Swiss or other, e.g., accounts enabling Corp/Fascist fries to accompany the goose.
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nadinbrzezinski Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 01:27 AM
Response to Reply #6
8. he is smiling now
this bird is a night owl.. don't ask
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longship Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 12:48 AM
Response to Original message
5. Garnish with some Bush.
n/t
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burrowowl Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 01:27 AM
Response to Reply #5
7. Burnt hairs?!
Edited on Fri Jul-22-05 01:29 AM by burrowowl
do they smell like burnt feathers? Who was that guy that flew too close to the sun and his wing melted and .... (action of gravity) splat.
Good thing geese don't use wax to keep their feathers together. BTW, Viva Waxman!
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longship Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 01:33 AM
Response to Reply #7
9. I love the smell of...
mixed metaphors in the morning. ;-)
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Historic NY Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 01:42 AM
Response to Original message
10. Anyone have the "lame duck" recipe?
It goes good with a cooked goose.
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Lannes Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-22-05 01:43 AM
Response to Reply #10
11. LMAO
Good one. :)
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