Just put my veggie garden to bed for the year. Before I did, I got 10 lbs of onions, a bunch of ender tomatoes, some elusive carrots and another two gallons of green beens. Then I found 3 melons which had straggled off into the weeds. A little hard work has me a veggie drawer half full of carrots (keep for quite a while). A freezer half full of green beans, peas, chopped onions, chopped peppers, zucchini (sliced, chopped, and grated), strawberries, blackberries, and raspberries. I harvested and dried dill, parsley, oregano, sorrel, garlic chives. Packaged them in little tupperware bowles. If I wanted to sell the dill alone, given the prices I last saw at the store, I could easily make a couple of hundred dollars. It only took a space two feet square to pruduce this quantity. This will greatly reduce our grocery bills this winter.
Buy a couple of these if your space is limited.
http://www.cleanairgardening.com/totuupdotofl.htmlTomatoes are expensive and this will cut down on that expense. Plant in pots on your landing or patio or put up a shelf set in a sunny place in the kitchen. My brother keeps a lima bean plant that produces year round in his apartment. We tease him because that thing is taking over.
If you eat meat, find a farmer who will sell to you directly and who is careful about his stock. I go to our local Fareway for chickens. They have fresh free range chicken, not the broth injected kind. We bought a quarter of a cow and it cost us $.80/lb with an addition $.40/lb for processing at a small local butcher shop. $1.20/lb for all cuts, including choice and enough hamburger to take care of our entire summer grilling needs. We will get through the winter on this. Pretty soon we'll purchase pork under a similar arrangement. I'm going to lay in a stock of sugar for Christmas baking needs now, because I read somewhere that the sugar crop in LA was destroyed and sugar prices will go up soon--so will everything manufactured using sugar. Will also put back flower and bake my own bread this winter. Don't do that in the summer. Will make lots of soups and stews and casseroles this winter so that we can stretch meat and veggies.
I buy cleaning stuff at the Dollar General store--off brand usually, for cleaning the bathroom. Dish soap and liquid hand soap I buy by the gallon at Costco and refill recycled pumps I got from purchasing a store brand several years ago (they are not in a landfill and still working great). This week I'll stock up on shampoos and toothpaste and deodorant at a sale. We buy TP in bulk and not the most expensive, perfumed, quilted brand either (that clogs the plumbing after a while and leads to plumbing bills). Don't use paper towels much anymore--bought several large bundles of cleaning cloths on sale, take out 4 or five to use for a while and wash them occasionally. Use cold water to wash my cloths and hang dry as much as possible. Use dryer for heavy stuff in the winter. Don't use liquid fabric softener anymore, but bought large boxes of fabric softener sheets at Costco. You only need one half a sheet to dry an average load. With that in mind I can dry 800 loads.
Shouldn't have to buy that for months. Basically, grocery shopping will be mostly for perishables--eggs, milk products, and fruits.