For your breakfast pleasure: Hardhead's Huevos y Chorizo

[Elidor]

This recipe calls for the salami-style chorizo from Spain:
http://www.tienda.com/food/chorizospain.html

The Mexican sausage-style chorizo can be substituted and it will still be yummy, but I prefer the other.

2 tablespoons butter
1 teaspoon sugar
4 eggs
Chorizo (salami-style) or cheddar sausage
2-4 pepperoncinis
(optional-shredded cheese)

Whip the sugar into the butter and place in a cast-iron skillet. Set the heat to the second-highest setting. Chop the Chorizo (or sausage) and pepperoncinis. (You can substitute bell peppers for pepperoncinis.)

As the sugar caramelizes, it turns brown and leaves a clumpy residue. When all the sugar has turned, put in the eggs. Pepper the tops liberally. Wait 45 seconds to a minute and toss in the meat, peppers and cheese. Flip everything at once so the meat and veggies are underneath the over-easy eggs. Cook an additional minute and eat hot.

:bounce: Mmmmmmmmm! My girlfriend begs me to make this stuff every few days. Its good for dinner, too. :thumbsup:

[GOPisEvil]

1. Sounds yummy!

Eggs and Chorizo go great together! :9