Gothic Sponge
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Sun Apr-18-04 05:18 PM
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I'm looking for a good recipe for tofu |
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I need some new tofu tips
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Bertha Venation
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Sun Apr-18-04 05:19 PM
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1. I had a friend who sauteed cubes of firm tofu |
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in sesame oil. It was quite good. Unfortunately I don't know any of the other ingredients. :shrug:
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Gothic Sponge
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Sun Apr-18-04 05:23 PM
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2. I'm a vegetarian that doesn't cook that much |
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Tofu is something that needs work or it can be very bland.
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The empressof all
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Sun Apr-18-04 05:29 PM
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3. This defeats the purpose...but |
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Slice tofu in thin slices--
dip in egg wash and coat with Italian flavored bread crumbs
fry in olive oil until brown
layer with cheese and sauce for
tofu parmagiana
Really really good
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Zinfandel
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Sun Apr-18-04 05:35 PM
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4. Do you like sweet & sour? Pineapple, tofu, green bell pepper, very spicy. |
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Edited on Sun Apr-18-04 05:44 PM by Zinfandel
It's Thai style...very tasty, over steamed rice, makes a full meal very low in fat & calories & high in protien...and quite easy to make.
Let me know if your interested in the recipe, and I'll call a woman I know who makes it once a week and get it.
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aquaman
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Sun Apr-18-04 05:38 PM
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Snoggera
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Sun Apr-18-04 05:41 PM
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heard on NPR the other day someone talking about what to do with the extra moisture before using it. She said something to the effect of putting it in a bowl, putting a plate on top of it, and placing something of moderate weight on top of the plate. That will squeeze out the excess moisture that supposedly bothers some people.
I have no idea. I wouldn't know a tofu if a tofu walked right in front of me on the street!
good luck
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Wed Apr 24th 2024, 10:50 PM
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