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Mexican Chef Kills Friend - Cooks Him In Herbs

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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:16 AM
Original message
Mexican Chef Kills Friend - Cooks Him In Herbs
<snip>

MEXICO CITY (Reuters) - A Mexican cook killed his drinking buddy, cut up his body and boiled him in herbs, according to police who fear he may have been turning him into tamales.

Prosecutors said on Wednesday they had arrested Carlos Machuca, a tamale-maker, at his home in the western city of Morelia on Tuesday, after receiving an anonymous phone tip.

Officers found a man's mutilated corpse in the living room and body parts simmering in aluminum saucepans on the patio, state prosecutors told Reuters.

"We saw the flesh and the tamales, and our first impression was that he was making tamales with the flesh of the deceased, although it has yet to be confirmed," Lorena Cortes, a spokeswoman for Michoacan state prosecutors, said.

http://story.news.yahoo.com/news?tmpl=story&cid=573&ncid=573&e=5&u=/nm/20040422/od_nm/cook_dc
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WillParkinson Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:18 AM
Response to Original message
1. Chile' today, hot Tamale!
Maybe I should just go to bed now and save myself the embarrassment?
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Beetwasher Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:19 AM
Response to Original message
2. Well, At Least He Used Herbs
:shrug:
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skooooo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:20 AM
Response to Original message
3. The spice of life!!!
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Bill McBlueState Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:20 AM
Response to Original message
4. was there cilantro?
Mmmm... cilantro.
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:21 AM
Response to Original message
5. HE BOILED HIM?!?!
Argh! Is it time for another flame fest on the horrors of boiling your meats?!

:argh:
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:23 AM
Response to Reply #5
7. HAHAHAHAHAHAHAHA
yes, at LEAST use a dry rub

:D
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Dead_Parrot Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 10:39 AM
Response to Reply #7
14. Roasted with rosemary and dill is best...
...not that I know, of course. :evilgrin:
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 10:44 AM
Response to Reply #5
16. I think he was going to boil first...
then put him on the grille. Just to make sure it was cooked all the way through.
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noonwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:21 AM
Response to Original message
6. With some frilojes and a nice tequila?
The mexican equivalent of fava beans and chianti.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:26 AM
Response to Original message
8. NOW we're cookin with wine!
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:27 AM
Response to Original message
9. BAM!!!
sorry. HAD to be said
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:28 AM
Response to Original message
10. Tonight's Secrete Ingredient On Iron Chef!!!!
:bounce:
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WillParkinson Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:28 AM
Response to Reply #10
11. Secrete?
Um....OK, sure.
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SmileyBoy Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 10:51 AM
Response to Reply #10
17. SOYLENT... GRLLLLOOOOEEEEENNNN!!!!!
(From Futurama)
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Heyo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 09:31 AM
Response to Original message
12. It;s stories like this....
That make me think.."Man I can't wait till the lunch truck gets here".. (the one that pulls up in front of my job)

Jamaican Beef Patties...... man they're so good, who cares what's in em?

Heyo
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MichaelHarris Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 10:31 AM
Response to Original message
13. I saw that episode on Iron Chef n/t
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 10:43 AM
Response to Original message
15. Hey, what time's lunch?
Not that I'm hungry now or anything.
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Jeff in Cincinnati Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 11:05 AM
Response to Reply #15
18. Red Wine? Corona?
What goes good with a little Mexican?

I'm so ashamed of myself...
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Canuckistanian Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 11:19 AM
Response to Reply #18
19. I was always wondering what "Mexican Melts" were
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DemoTex Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 04:30 PM
Response to Original message
20. Maybe he was a fan of the 1982 film "Eating Raoul."
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Apr-22-04 04:38 PM
Response to Original message
21. Doesn't he know that's bad for you?!
Simmering food in aluminum pans for too long can cause aluminum particles to leach into the food, for crying out loud!!

:evilgrin:
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