JVS
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Fri Apr-30-04 06:45 AM
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Anyone have a good mint julep recipe? |
NMDemDist2
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Fri Apr-30-04 06:51 AM
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1. bourbon water ice sugar mint leaves. that covers it eom |
Don_G
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Fri Apr-30-04 06:58 AM
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8 medium size Mint leaves 1.5 tbsp simple sugar syrup 1.5 oz Bourbon 1/4 tsp Angostura Bitters
Blend in electric mixer for a few seconds until mint leaves are reduced. Strain into glass packed with shaved ice. Add more Bourbon to saturate ice and garnish with a sprig of Mint.
Still, any version of a Mint Julep tastes nasty.
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Rabrrrrrr
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Fri Apr-30-04 07:05 AM
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Though there are as many ways to make a mint julep as there are new england clam chowder, and people are as adamantly opposed to any recipe but their own for juleps as they are for chowder, I offer, fully understanding the imminent threat of flaming, my recipe for mint juleps:
Use a tall clear glass (proper glassware is essential for all drinks, and juleps should never be served in colored glasses, or glasses with designs on them, nor glasses with metal at the rim or anywhere else). Or you can also go with a pewter cup and irish linen, so that the hand does not disturb the frost on the cup.
Put two shots bourbon, 6 mint sprigs, and 2-4 TBSP of simple syrup in the glass, along with a couple ice cubes, and muddle it for a minute or so. Then let it sit for a couple minutes. Strain into a glass filled with shaved ice, top with soda water and a mint sprig.
OR - after the muddling, remove the ice cubes but leave the mint/bourbon mixture, add new ice cubes and top with soda water and a mint sprig.
Do not drink the mint juleps at the Kentucky derby, or any other drink that ever comes out of a hose at the bar.
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Don_G
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Fri Apr-30-04 07:29 AM
Response to Reply #3 |
4. Metal Cups Are An Exception With The Mint Julep |
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Edited on Fri Apr-30-04 07:49 AM by Don_G
The "preferred" cup with the Mint Julep is silver or silver-plated. They're so common in Louisville, they're often seen in the thrift stores after everyone has sampled their first Mint Julep. On Edit: Adding a link from the Churchill Downs web site for the "offical" Mint Julep: http://www.kentuckyderby.com/2004/derby_experience/mint_julep.html
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Imalittleteapot
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Fri Apr-30-04 11:38 AM
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Put 5 or so mint leaves (the more the better) in the bottom of a rocks glass. Add 1 tsp sugar & mash with a spoon to crush/bruise the leaves. Fill glass with crushed ice then fill with bourbon, give it a stir and garnish with mint leaves.
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amazona
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Fri Apr-30-04 11:57 AM
Response to Reply #5 |
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I grow my own mint and I think I get more of a kick out of the smell of the mint and crushing of the mint that anything else.
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NMDemDist2
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Fri Apr-30-04 04:32 PM
Response to Reply #5 |
7. yup as a 25 year union bartender, this is the one |
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it is key to "mull" the sugar and the mint
perfection on ice
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Failure
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Fri Apr-30-04 05:54 PM
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8. from a licensed bartender: |
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Get together, bourbon, mint leaves, ice, and sugar.
drink bourbon, discard the rest...
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DU
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Fri May 10th 2024, 12:15 AM
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