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How long will butter stay edible at room temperature?

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Feanorcurufinwe Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:06 AM
Original message
How long will butter stay edible at room temperature?
If I keep it in the fridge, it's too hard to spread on the bread. But if I leave it out, I figure it will go rancid and I will die if I eat it.

What is the answer?

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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:07 AM
Response to Original message
1. Room temp is fine
Just keep a cover on the butter dish so bugs won't get in it.
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Commie Pinko Dirtbag Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:08 AM
Response to Original message
2. Margarine
Most of them don't get too hard.
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trotsky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:08 AM
Response to Original message
3. I leave my butter out.
I've eaten butter that has been left out for at least 3 weeks and have had no ill effects! *urp*

Although it does start to taste a little different after about 2 weeks.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:08 AM
Response to Original message
4. i leave my butter out as long as the house stays around 76 eom
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eyesroll Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:09 AM
Response to Original message
5. It'll keep for quite awhile
Butter used to be one way of preserving cream.

I usually take the butter out about a half hour before I want to use it -- if I remember (which isn't always the case).
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Guy_Montag Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:09 AM
Response to Original message
6. I've never had butter go rancid on me.
As soon as I start on a new pat - I take it from the fridge. Normally it's finished within a month, but I've left butter out while I've been away on holiday & still not seen any fusty bits when I've got back.
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cmf Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 11:39 AM
Response to Original message
7. Get one of these:


It's a butter bell crock. You keep the butter upside down in water. The water makes a seal and keeps it cool. Keeps the butter fresh, but spreadable, even in warm temperatures. You just have to change the water daily.
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Missy Vixen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 01:53 PM
Response to Reply #7
9. Thanks for the tip!
A new butter bell crock (exactly like the one pictured,) is now on its way to our home.

Julie
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soothsayer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 12:45 PM
Response to Original message
8. French butter has a higher butterfat, so they can keep it out for a long
time without it going rancid. I don't know about our butter, but it won't last as long as theirs.

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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 01:55 PM
Response to Original message
10. until it stinks or grows gray fuzz
that's the gauge I use anyway
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Donkeyboy75 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-08-04 01:58 PM
Response to Original message
11. At least one month.
I always leave mine out. Hate trying to spread cold butter.
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